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Sky-High Easter Afternoon Tea
When
Friday 29 March from 12pm to 2pm Friday 29 March from 2:30pm to 4:30pm Saturday 30 March from 12pm to 2pm Saturday 30 March from 2:30pm to 4:30pm
Good Friday and Easter Saturday
Take in the breathtaking views of Sydney’s skyline from the 32nd floor of the Four Seasons Hotel.
Indulge in a delicious afternoon tea buffet with pastries created by Executive Pastry Chef, Quentin Zerr, as well as savoury delicacies such as egg & truffle on fluffy bread and a fresh petite prawn roll. Premium teas will be available on the day.
Upgrade your afternoon tea experience to include flowing Champagne for an extra $40pp.