Already renowned for their high tea offerings (including vegan, gluten free and child friendly options), the hotel has launched a chocolate high tea. The chocolate high tea menu features mouth-watering sweet items such as handmade passionfruit lollipops, chocolate mud cake, chocolate mousse, caramel popping candy tarts, Oreo macarons and chocolate chip scones with cacao cream and strawberry jam. Savoury items include spinach and feta rolls and sausage rolls.
With this high tea being a sensory and tasty chocolate experience, it also is available during February, making it the perfect Valentine’s Day treat. The hotel will also be running a competition to allow one lucky winner to spoil their loved one to a chocolate high tea during the “month of giving”. Our hotel’s act of kindness will also involve giving away 3 chocolate high tea family passes to The Infants’ Home, a Sydney early childhood centre.
Tuesday 22 January to Tuesday 30 April 2019
2 Adults, 2 Children under 10: $125.00
- Mobility access