Every day, 10am to 4pm Tuesday 1 April to Wednesday 30 April
Due to popular demand, our famous Chocolate High Tea has returned! As the Easter season is in full swing, don’t miss out on this limited-time offer in the heart of Sydney’s CBD. Whether you're celebrating a bridal or baby shower, a birthday, or simply gathering with loved ones, this is the perfect indulgent treat.
Our newly curated selection of sweet and savoury delights can be enjoyed with our signature iced chocolate or paired with a glass of bubbles. Highlights include our chefs’ famous flavoured macarons, salted chocolate and caramelised popcorn tarts, honey cheesecake, and much more.
We look forward to welcoming you soon!
Available from 1 April to 30 April, 10am to 4pm daily
Chocolate High Tea menu:
Dessert
Salted chocolate and caramelised popcorn tart (V)
Seasonal berries pavlova (GF)
Flavoured macarons (V)
Dulce de leche profiterole (V)
Pistachio white chocolate and raspberry roulade (V)
Savoury
Coronation chicken slider
Cucumber and cream cheese sandwich (V)
Prawn and salmon roe rolls
Herbed beef sausage roll with bush tomato chutney
Scones
Scones, jam & cream (V)