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The Fox Hole

Duck & Pinot | April Discovery Dinner

Where
117 Harrington St
The Rocks NSW 2000
Australia
When

Friday 26 April from 6:30pm to 10:30pm Saturday 27 April from 6:30pm to 10:30pm Friday 3 May from 6:30pm to 10:30pm Saturday 4 May from 6:30pm to 10:30pm

Cost

Starting from: $169

Duck and Pinot are one of the all-time classic food and wine combinations. 

What better way to celebrate these two than with a five course tasting menu with duck infused into every course. Our in-house sommelier has carefully selected a Pinot Noir to match each course. In usual Fox Hole style our in-house experts will share interesting tales about the food, the wine and the origins of the duck & pinot pairing. 

Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. Duck and Pinot, the perfect combination. 

Welcome in the cooler months with this match made in heaven. This discovery dinner at The Fox Hole is for one weekend only, and sure to sell out. Duck and Pinot, the perfect combination - come and see why! 

Discovery Dinners are a dinner party series hosted by The Fox Hole where you'll experience the magic of wonderful food with marvellous pairings.

Menu for the evening is as follows

FIRST

Hoisin duck on cucumber (gf)

GH Mumm Blanc De Noir, Central Otago NZ

SECOND

Duck Charcuterie Board

Duck prosciutto, duck salami, olives, cornichons and grissini (gfo)

Palliser Estate Pinot Noir Rosé, Martinborough NZ

THIRD

Warm duck salad with beetroot and pomegranate (gf)

The Pairing Pinot Noir, California USA

FOURTH

Duck parmentier with heirloom carrots (gf)

Tiefenbrunner Turmhof Pinot Nero, Alto Adige ITALY

FIFTH

Blackberry, apple, marzipan and duck fat infused crumble (gf)

Frogmore Creek Ruby Pinot Noir, Coal River Valley TAS

Contact event organiser

The Fox Hole

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