Sicily and Italy both boast an unrivalled love for food, with a rich culture centred around family and heritage.
Alessandro Intini (Noi) and Federico Guibilei (Olio) showcase their Modern take on the cuisines of their respective restaurants, evoking the nostalgic flavours of home with influences from their eclectic culinary experiences abroad in every dish.
The evening will be hosted by Olio’s very own Lino Sauro.Bookings are required for this culinary experience.
$118 per person | 6-Course Degustation
(optional) $80 matching wines from Sicily, Etna and Veneto, Valpolicella.
We are currently following all NSW Health Guidelines for Covid Safety.