Easter Dining at Altitude on Level 36
Mondays and Fridays to Sundays, 12pm to 5pm Friday 29 March to Monday 1 April
Embark on a culinary journey this Easter and experience the heights of flavour at Altitude.
Whether you're seeking a family feast or an intimate gathering, enjoy the finest Easter cuisine while marvelling at the breathtaking panoramic views of Sydney Harbour.
Savour a sumptuous five-course Chef’s Signature Menu curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
Indulge in exquisite dishes including Hiramasa tuna sashimi with heirloom beetroot and charcoal vinaigrette, and tagliolini with Mooloolaba pipis accompanied by Dashi emulsion and Shio Kombu.
End the festivities on the sweetest note with a decadent hazelnut chocolate nest with rich chocolate mousse and crunchy pistachio streusel. It's a sensational delight that promises to leave you craving more with every blissful bite.