Mother’s Day Dinner at Altitude
Saturday 11 May from 5:30pm to 10pm
Treat the wonderful women in your world to the ultimate Mother's Day dinner overlooking Sydney Harbour at Altitude.
Ascend to new heights and delight in a bespoke five-course menu curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
Make her day with culinary wonders such as Hiramasa tuna sashimi with heirloom beetroot and charcoal vinaigrette, and tagliolini with Mooloolaba pipis accompanied by Dashi emulsion and Shio Kombu.
For the sweetest finale, enjoy a rhubarb honey velvet cake with raspberry crème fraiche infused with lemon myrtle.
The Mother’s Day Signature Chef’s Menu in the main dining room is priced at $205 per person, with an iconic wine pairing starting from an additional $155 per person.
The Mother’s Day Signature Chef’s Menu at a window table is priced at $249 per person, with an iconic wine pairing starting from an additional $155 per person.
Mother’s Day Dinner is available from Saturday 11 May 2024 from 5:30pm - 10pm, and Sunday 12 May 2024 from 6pm – 10pm.
Bookings are essential. For further information, please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com.