Vivid Sydney Dinner at Altitude on Level 36
Every day, 5:30pm to 10pm Friday 24 May to Saturday 15 June
Take a front-row seat and enjoy unparalleled views of Sydney Harbour transformed into a mesmerising kaleidoscope of colours during Vivid Sydney.
As you dine amidst this spectacular light show, let the vibrant hues and shimmering reflections captivate your senses.
Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo have created a unique five course dining experience that celebrates seasonal ingredients inspired by the sights, sounds and colours of the festival of light that transforms the city at night.
Savour signature dishes including kangaroo tartare with Shinshu miso-cured egg yolk and wattleseed tuile, Glacier Toothfish 51 with Fremantle baby octopus and roasted fennel dressing, and porcini crusted wagyu MB 8+ with pickled shiitake, celeriac purée and truffle jus.
As the light spectacle illuminates the sails of the Sydney Opera House, enjoy a delectable green ant forest dessert featuring gianduja, praline and green ants.
The sumptuous Vivid Sydney Dinner menu will light up Altitude from Friday 24 May – Saturday 15 June 2024.
Available from Sunday to Thursday, 6pm – 10pm.
Available from Friday to Saturday, 5:30pm – 10pm.
The Vivid Sydney 5-course Chef’s Signature menu is priced at $209 per person in the main dining room, with an iconic wine pairing starting from an additional $155 per person.
The Vivid Sydney 5-course Chef’s Signature menu is priced at $249 per person at a window table, with an iconic wine pairing starting from an additional $155 per person.
Bookings are essential. For further information, please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com.