Vivid Sydney Twilight Tapas
Every day, 5:30pm to 9pm Friday 24 May to Saturday 15 June
As the sun sets over Sydney and the dazzling lights of Vivid Sydney illuminate the sky, embark on an enlightening culinary journey accompanied by the glowing sights of the Sydney Opera House and the Sydney Harbour Bridge bathed in a kaleidoscope of colour.
Ignite your taste buds with savoury bites including kangaroo tartare with Shinshu miso-cured egg yolk and wattleseed tuile, Glacier Toothfish 51 with Fremantle baby octopus and roasted fennel dressing, and Brooklyn Valley striploin with pickled shiitake and thyme truffle jus.
Taste the technicolour with dazzling desserts such as a blue apple pie macaron with cinnamon butter, and a raspberry cookie choux with raspberry chocolate crème diplomat, raspberry crisp, and gold leaf.
Elevate your Vivid Sydney Twilight Tapas experience to new heights and opt for a colourful cocktail pairing, for your drinking pleasure.
The Vivid Sydney Twilight Tapas experience is available at Blu Bar on 36 from 5:30pm – 9pm from Friday 24 May – Saturday 15 June 2024.
Priced at $149 per person for the main dining room, or priced at $199 for a window table.
Vivid Sydney cocktails can be purchased for an additional $39 per cocktail.
For further information, please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com.