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Julia Vargiu

Dinner with 12 Iconic Wines from Mount Pleasant

Where
134A Glebe Point Rd
Glebe NSW 2037
Australia
Beckett's Bar + Dining
When

Thursday 25 August from 6pm to 10pm

If you love the sound of twelve of the most iconic, elegant, and expressive wines in Australia paired with five-courses of revived French and European classic dishes then this wine tasting dinner is a must!

For our August Clubhouse event, Beckett’s is excited to celebrate a journey of wines through time with the help of renowned Hunter Valley winery, Mount Pleasant.

Chief Wine Maker and co-host for the evening, Adrian Sparks, one of only five wine makers in Mount Pleasant's history, will give guests the opportunity to try new, old, and very rare wines while Executive Chef, Jeff Schroeter in collaboration with chef Justin North (Concept Hospitality) will curate the ultimate wine paired menu.

Join us for this one-off event where you’ll explore different vintages of exceptional Australian wines varieties as two of Sydney’s best chefs take you on a culinary journey!

We continue our 'Town & Country' series this month by showcasing a true pioneer of the industry, one of Australia’s most historic and precious vineyards right here in NSW's Hunter Valley, Mount Pleasant.

Tickets include a tasting of twelve wines over five matched courses and are $175 pp for Clubhouse members ($195 pp non-members).

6pm to 10pm, Thursday, 25th August 2022

Held in Beckett’s Private Wine Cellar.

An event to get a little bit dressed up for. 

Covid-safe information

In compliance with the current NSW Government Rules & Guidelines for NSW as below:

Restaurants and hospitality:

Anyone can visit a restaurant, café, hospitality venue or nightclub. 

Customers and staff are not required to be fully vaccinated or carry vaccination evidence

COVID-19 Safe Check-in is no longer required at all hospitality venues

Face masks are not required.

There are no restrictions for singing and dancing in hospitality venues and nightclubs.

Retail and businesses are no longer required to have a COVID-19 Safety Plan.

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