The way of matcha - tradition meets trend
Surry Hills NSW 2010
AustraliaSimply Native Shop
Sunday 31 August from 11am to 11:45am Sunday 31 August from 1:30pm to 2:15pm Sunday 14 September from 11am to Monday 15 September 10:15am Sunday 14 September from 1:30pm to Monday 15 September 12:45pm Sunday 28 September from 11am to 11:45am Sunday 28 September from 1:30pm to 2:15pm Sunday 12 October from 11am to 11:45am Sunday 12 October from 1:30pm to 2:15pm Sunday 26 October from 11am to 11:45am Sunday 26 October from 1:30pm to 2:15pm Sunday 9 November from 11am to 11:45am Sunday 9 November from 1:30pm to 2:15pm Sunday 23 November from 11am to 11:45am Sunday 23 November from 1:30pm to 2:15pm Sunday 7 December from 11am to 11:45am Sunday 7 December from 1:30pm to 2:15pm Sunday 21 December from 11am to 11:45am Sunday 21 December from 1:30pm to 2:15pm
Matcha has taken the world by storm, appearing in everything from lattes to desserts – but how many people truly know how to whisk a proper bowl of matcha? In this hands-on workshop, you’ll go beyond the trend and dive into the art of matcha, starting with the mindful, time-honored techniques of the Japanese tea ceremony.
You’ll learn what matcha really is, the key differences between ceremonial-grade and culinary-grade matcha, and how to prepare and drink it properly to maximize its benefits in your daily life.
Once you’ve mastered the traditional method, we’ll transition into the modern world of matcha, where you’ll craft a perfectly balanced, frothy matcha latte. Using both the chasen (bamboo whisk) and contemporary café-style techniques, you’ll gain the skills to enjoy matcha the right way – whether in a ceremonial bowl or a stylish to-go cup.
This workshop is in collaboration with Simply Native Matcha.
Join us on a journey through matcha’s rich tradition and modern evolution – one whisk at a time!
What to bring:
A hair tie (if you have long hair and prefer to tie it back)
A curious mind and a love for matcha!