Food preserving course
Fridays, 9:30am to 12:30pm Friday 25 July to Friday 19 September Except Friday 12 September
Kick start your health and nutrition goals with our free 8-week Preserving Course.
You'll learn the basics of food preserving, food safety and food storage.
Please contact the centre on 02 9265 9116 or msanna@cityofsydney.nsw.gov.au to find out what you need to bring or if you have questions.
This course is in partnership with TAFE NSW.
You'll need a USI for this course (Unique Student Identification number). You can create your USI yourself, on the USI website. Or if you need help to create a USI you can drop in at our community centre any day before the class start date. Please call us on 02 9265 9116 to find out what identification you will need.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Maria Sanna, community services worker, on 02 9265 9116 or email msanna@cityofsydney.nsw.gov.au.