Festive Ferments

During this interactive and flavour-filled 3-hour workshop, you will delve into the wonderful world of fermentation and create two delicious, festive ferments, ready for Christmas Day. You will also learn how to make a fermented drink and dessert.

Marcea will guide you through the fundamentals of fermentation, sharing techniques, tips, and stories that make preserving food both a science and an art.

By the end of the session, you'll have hands-on experience preparing your organic sauerkraut and native herb and spice salt brine pickles using fresh, organic produce.

You'll take home your creations in jars—ready to continue fermenting on your kitchen bench—along with the confidence and knowledge to begin your own fermentation journey at home. Whether you're a curious beginner or looking to deepen your skills, this workshop offers a delicious and nourishing dive into the world of fermented foods.

Students need to bring the following equipment:

• x1 500ml sterilized wide-mouthed glass jar with lid

• x1 250 - 300 ml sterilized glass jar with lid

• Medium-sized mixing bowl

• vegetable cutting knife

• A cutting board

Marcea will provide:

• all organic seasonal vegetables, and/or fruits

• spices

• seasoning