Thursday 10 October from 6pm to 9pm
Good things come in small packages. It’s those small morsels of goodness that are celebrated at this international shared feast that’s a little bit fun and a little bit yum cha – it’s a fun cha
Lotus Barangaroo will join forces with Born by Tapavino and Oh! Boo Chocolates for an international set menu of dumplings, empanadas, croquetas, and a delicious dessert parcel for the wildest yum cha on the planet. The one-off event will take place at Lotus with special guest Andrew Levins as DJ.
MENU
Lotus
Steamed Prawn and Calamari dumplings
BBQ duck and Spinach dumplings
Crispy Wagyu beef dumplings
BBQ pork buns
BORN by Tapavino
Pan de Casa, Hojablanco olive oil
Stuffed piquillo pepper, Goats cheese, Black olive tapenade
Manchego croquetas, Black garlic mayonesa
Chicken & Smoked paprika Empanada
Eggplant pisto tostada, Saffron yoghurt
Spanish doughnuts, banana & vanilla creme
Oh! Boo Chocolates
Dark chocolate truffles
Beverages
NV Cavedon ‘Adelia’ Prosecco, King Valley, VIC
Emmalene Pinot Gris, Adelaide Hills, SA
Tumblong Hills ‘Track Winding Back’ Shiraz Gundagai, NSW
Tin Shed ‘ All Day’ Rose, Barossa Valley, SA
Lager
Pale Ale