Part and Parcel at The Streets of Barangaroo

Good things come in small packages. It’s those small morsels of goodness that are celebrated at this international shared feast that’s a little bit fun and a little bit yum cha – it’s a fun cha

Lotus Barangaroo will join forces with Born by Tapavino and Oh! Boo Chocolates for an international set menu of dumplings, empanadas, croquetas, and a delicious dessert parcel for the wildest yum cha on the planet. The one-off event will take place at Lotus with special guest Andrew Levins as DJ.

MENU

Lotus

Steamed Prawn and Calamari dumplings

BBQ duck and Spinach dumplings

Crispy Wagyu beef dumplings

BBQ pork buns

BORN by Tapavino

Pan de Casa, Hojablanco olive oil

Stuffed piquillo pepper, Goats cheese, Black olive tapenade

Manchego croquetas, Black garlic mayonesa

Chicken & Smoked paprika Empanada

Eggplant pisto tostada, Saffron yoghurt

Spanish doughnuts, banana & vanilla creme

Oh! Boo Chocolates

Dark chocolate truffles

Beverages

NV Cavedon ‘Adelia’ Prosecco, King Valley, VIC

Emmalene Pinot Gris, Adelaide Hills, SA

Tumblong Hills ‘Track Winding Back’ Shiraz Gundagai, NSW

Tin Shed ‘ All Day’ Rose, Barossa Valley, SA

Lager

Pale Ale