Sunday 11 May from 12am to 5pm
Celebrate Mum this Mother’s Day with an unforgettable dining experience at Oborozuki, Sydney’s modern Japanese dining destination overlooking Circular Quay.
Inspired by the beauty of the mother pearl, Executive Chef Daeun Kang has crafted an exclusive five-course menu designed to honour the elegance, strength, and grace of motherhood.
Treat her to a refined culinary journey in a breathtaking waterfront setting, a perfect way to say thank you.
Mother’s Day menu
Five-course set menu + three snacks – $250 per adult
*Optional wine, sake, and non-alcoholic pairing available.
Children’s menu
Two-course choice menu – $50 per child (12 years & under)