Sunday 8 May 2022 from 11am to 4pm
5 course shared feast and bottomless bubbles
$115 – Bandini Prosecco or Lyre’s non-alcoholic sparkling wine
$130 – Sparkling rose
$174 – Perrier Jouet Grand Brut
Roast eggplant puree, miso, Belgium endive, pickled onions, herbs
Yellow fin tuna tataki, sesame, horseradish, kohlrabi, goat’s curd
Chicken liver mousse, green shallot crumpets, raisin jam
Meatball, cumin, chilli & cheddar sliders
Malt custard, salted toffee, raspberry, almond crumb