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Oborozuki
Part of Sydney Lunar Festival
Lunar New Year Celebration at Oborozuki
When
Every day, 5:30pm to 10pm Tuesday 28 January to Wednesday 29 January
Join us for an exclusive dinner celebration, as we usher in the Lunar New Year at Oborozuki.
Head Chef Daeun Kang and her team have curated an exclusive 7-course menu, showcasing exquisite dishes that pay homage to traditional Chinese cuisine, reimagined with a delicate Japanese and French influence. Each course is a celebration of bold flavours, refined techniques, and the festive spirit of the season.
Join us for an unforgettable evening that blends tradition, innovation, and breathtaking views to honour the arrival of the Year of the Wood Snake.
Menu: 3 snacks + 7 courses | $280 per person
For more details including the menu and bookings, please visit our website.