Exclusive culinary experience: Sushi Oe x Funda x Ho Jiak

We are thrilled to announce a culinary event like no other, combining the exceptional talents of three renowned chefs from Sydney's most prestigious dining establishments.

This exclusive collaboration brings together Chef Toshihiko Oe from Sushi Oe, Chef Chris Kim from Funda, and Chef Junda Khoo from Ho Jiak, to create an unforgettable gourmet adventure. This is your chance to savour the best of Japanese, Korean, and Malaysian cuisines seamlessly integrated into a masterful menu.

Experience an unforgettable fusion of flavours as three culinary powerhouses come together for a one-day-only event at Ho Jiak Town Hall. Indulge in a meticulously crafted 10-course meal, where every dish promises to tantalise your taste buds and elevate your dining experience.

This exclusive event is not just a meal; it is a journey through the diverse and vibrant culinary landscapes of Japan, Korea, and Malaysia. Each course has been thoughtfully designed to offer a harmonious blend of flavours, textures, and presentations, promising an unforgettable dining experience.

The number of seats available per time slot is limited to 150 guests, ensuring an intimate and personal experience. Don’t miss this rare opportunity to witness and taste the collaborative efforts of three of Sydney’s top chefs on this extraordinary and once-in-a-blue-moon culinary celebration! 

PROFILE OF CHEFS:

Chef Toshihiko Oe – Sushi Oe Renowned for his exquisite sushi craftsmanship, Chef Toshihiko Oe brings the precision and elegance of traditional Japanese sushi to every dish. His creations at Sushi Oe are celebrated for their freshness, quality, and artistic presentation.

Chef Chris Kim - Funda Head Chef Chris Kim joined Funda to collaborate with the renowned Chef Jung-Su. With a distinguished career including roles at Tetsuya’s, Mjolner, Sepia, and Urbane, Chris combines his love for culinary artistry and Korean heritage to push gastronomic boundaries. His unique experiences and deep connection to his heritage bring a distinct and personal touch to Funda.

Chef Junda Khoo - Ho Jiak Known for his mastery of Malaysian flavours, Chef Junda Khoo’s culinary expertise shines in every dish. At Ho Jiak, he offers a modern taste of Malaysia, blending authentic recipes with contemporary flair. Drawing from his cherished memories of his grandmother's recipes, Junda infuses each dish with authenticity and warmth. His innovative approach, paired with traditional influences, ensures a dining experience that is both nostalgic and contemporary.

Note: We can't cater to any dietary requirements for this event.

Click HERE to reserve your seats.