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Omnom Cheese
Cheese Making Class | Bubbles, Burrata & Bocconcini
791-795 Botany Rd
Rosebery NSW 2018
AustraliaOmnom Cheese, Shop 2A
Rosebery NSW 2018
AustraliaOmnom Cheese, Shop 2A
When
- Sunday 1 March from 11am to 12:45pm
- Saturday 7 March from 2:30pm to 4:15pm
- Sunday 8 March from 11am to 12:45pm
- Thursday 12 March from 6:30pm to 8:15pm
- Saturday 14 March from 11am to 12:45pm
- Sunday 15 March from 2:30pm to 4:15pm
- Sunday 29 March from 2pm to 3:45pm
- Thursday 9 April from 6:30pm to 8:15pm
- Saturday 11 April from 10:30am to 12:15pm
- Sunday 12 April from 2pm to 3:45pm
- Friday 17 April from 6:30pm to 8:15pm
- Saturday 18 April from 6pm to 7:45pm
- Sunday 19 April from 11am to 12:45pm
- Friday 24 April from 6:30pm to 8:15pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.