Cheese Making Class | Bubbles, Burrata & Bocconcini

Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.

Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.

In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.

Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.