Cheese Making Class | Bubbles, Burrata & Bocconcini
Saturday 15 November from 10:30am to 12:15pm Saturday 15 November from 1:30pm to 3:15pm Friday 21 November from 6:30pm to 8:15pm Saturday 22 November from 10:30am to 12:15pm Saturday 22 November from 5:30pm to 7:15pm Sunday 23 November from 2:30pm to 4:15pm Friday 28 November from 6:30pm to 8:15pm Saturday 29 November from 10:30am to 12:15pm Thursday 4 December from 6:30pm to 8:15pm Saturday 6 December from 10:30am to 12:15pm Sunday 7 December from 11am to 12:45pm Thursday 11 December from 6:30pm to 8:15pm Saturday 13 December from 3pm to 4:45pm Sunday 14 December from 2pm to 3:45pm Wednesday 17 December from 6:30pm to 8:15pm Thursday 8 January 2026 from 6:30pm to 8:15pm Saturday 10 January 2026 from 3pm to 4:45pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.