Bubbles, Burrata & Bocconcini
Thursday 7 November from 6:30pm to 8:15pm Thursday 14 November from 6:30pm to 8:15pm Saturday 16 November from 11am to 12:45pm Saturday 16 November from 5:30pm to 7:15pm Sunday 17 November from 3:30pm to 5:15pm Friday 22 November from 6:30pm to 8:15pm Saturday 23 November from 10am to 11:45am Sunday 24 November from 2pm to 3:45pm Saturday 30 November from 11am to 12:45pm Sunday 1 December from 1pm to 2:45pm Monday 2 December from 6:30pm to 8:15pm Friday 6 December from 6:30pm to 8:15pm Saturday 7 December from 10am to 11:45am Saturday 7 December from 1pm to 2:45pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.