Rosebery

Sip on bottomless bubbles while making close to 1kg of burrata and bocconcini to take home

Join us for an inclusive night of music, dancing and fun

Sip on unlimited bubbles while learning to make halloumi from scratch

Ricotta gnocchi... because you can never have too much cheese

Learn to make coloured pasta and stracciatella cheese while sipping on pinot

An intimate test-kitchen tasting where you’ll be introduced to Tofu Monkey and help shape the future of plant-based eats