An Exclusive Wine Dinner with Penfolds
Wednesday 13 August from 6:30pm to 9:30pm
6.30pm arrival for a 7pm start
An evening of legacy and artistry between two masters of their craft.
For one night only, join Glass Brasserie Head Chef Natalie Murphy and Penfolds winemaker Shavaughn Wells for an unforgettable evening of fine wine and dining. Experience Chef Natalie Murphy’s signature approach to Australia’s finest seasonal produce and each dish thoughtfully paired with coveted Penfolds vintages sourced from vineyards across the globe.
A collaboration of two powerhouse curators, you’ll finish your evening with one of Penfolds most lauded vintages — the 2018 Grange SA Regional Blend — paired with a cloth-ashed cheddar from Maffra Cheese Co. Much like the art of cellaring fine wine or crafting heritage cheese, time reveals depth, character, and brilliance. A fitting finale to a night where legacy takes centre stage.
This is a rare and precious experience you won’t want to miss. We look forward to welcoming you for a celebration of craftsmanship, flavour, and timeless indulgence.
$450 per person, limited tickets available
Hosted by Penfolds Winemaker Shavaughn Wells
Wednesday 13th August, 6.30pm