Wednesday 2 March 2022 from 6pm to 11pm
Join us for a night of smoke-infused dishes, smokey whisky and even a smoking jacket if you feel like getting fancy.
Five izakaya-style courses including Cauliflower Karaage, Wagyu Beef & Cheese Gyoza and Spicy Tuna Maki with garlic soy and tenkatsu. Each dish is paired with a matching whisky, providing nuance and intrigue to the carefully considered dishes.
Tickets are $99pp and bookings are essential.
Click here to see the full menu and to book a table.