Chef's Table Experience at Shell House

The Shell House Dining Room’s ‘Chef’s Table Experience’ is the ultimate way to celebrate for one special party of two guests per night. Seated at the kitchen pass – the centre of gravity of the Dining Room – guests will be immersed in the action of the open kitchen as they are guided through a personalised and unique culinary experience.

The all-new winter Chef’s Table menu features dishes such as Swordfish Belly with Black Garlic, Kohlrabi & Salted Cumquat, and Wollemi Duck Tortellini with Pine Mushroom, Beluga Lentil & Sunrose, all specifically curated by Culinary Director Joel Bickford and Head Chef Brad Guest, showcasing a range of exceptional local produce in stunning seasonal preparations.

Tying the experience together seamlessly, Food & Beverage Director Alex Kirkwood has worked closely with Head Sommelier Eduardo Fritis-Lamora to deliver a paired beverage selection that elevates each course.

The perfect way to celebrate winter evenings and the season ahead.

Strictly limited seating.

Menu $165 per person

Beverage pairing $75 per person

Due to the bespoke nature of this menu, dishes are subject to change based on seasonal availability, and dietary adjustments may not be possible.