Cheese Making Class | Halloumi and Bottomless Bubbles
Rosebery NSW 2018
Australia
- Saturday 6 December 2025 from 4:30pm to 6:30pm
- Sunday 14 December 2025 from 11am to 1pm
- Saturday 20 December 2025 from 11am to 1pm
- Saturday 3 January from 3pm to 5pm
- Sunday 4 January from 12pm to 2pm
- Sunday 11 January from 2pm to 4pm
- Saturday 17 January from 1:30pm to 3:30pm
- Saturday 24 January from 5pm to 7pm
Kick back with bottomless bubbles while we teach you all there is to know about making everyone’s favourite squeeky cheese. We’ll start with milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious halloumi you’ve ever tasted.
You’ll be presented with expert guidance guaranteed to turn you into a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already.
This hands-on cheese making class is perfect for beginners and will have you walking away confident in your own ability make halloumi at home.
What’s included?
Bottomless bubbles (optional bottomless mimosas for morning classes)
Take home approx. 250g of your own hand-crafted halloumi
Expert theory, demonstration and hands-on experience
10% off our DIY Cheese Making Kits after the class
What to bring?
BYO 500ml container per person
Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles.