Cheese Making Class | Halloumi and bottomless bubbles
Rosebery NSW 2018
Australia
- Friday 6 March from 6:30pm to 8:30pm
- Saturday 14 March from 2pm to 4pm
- Saturday 28 March from 2pm to 4pm
- Sunday 29 March from 11am to 1pm
- Sunday 12 April from 11am to 1pm
- Saturday 18 April from 2:30pm to 4:30pm
- Sunday 26 April from 1:30pm to 3:30pm
Kick back with bottomless bubbles while we teach you all there is to know about making everyone’s favourite squeeky cheese. We’ll start with milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious halloumi you’ve ever tasted.
You’ll be presented with expert guidance guaranteed to turn you into a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already.
This hands-on cheese making class is perfect for beginners and will have you walking away confident in your own ability make halloumi at home.
What’s included?
Bottomless bubbles (optional bottomless mimosas for morning classes)
Take home approx. 250g of your own hand-crafted halloumi
Expert theory, demonstration and hands-on experience
10% off our DIY Cheese Making Kits after the class
What to bring?
BYO 500ml container per person
Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles.