Cheese Making Class | Halloumi and Bottomless Bubbles
Friday 7 March from 6:30pm to 8:30pm Saturday 15 March from 2pm to 4pm Saturday 22 March from 3pm to 5pm Friday 28 March from 6:30pm to 8:30pm Saturday 29 March from 6:30pm to 8:30pm Saturday 5 April from 2:30pm to 4:30pm Sunday 13 April from 11am to 1pm Monday 14 April from 6:30pm to 8:30pm Saturday 31 May from 1:30pm to 3:30pm Sunday 8 June from 11am to 1pm Friday 13 June from 6:30pm to 8:30pm Saturday 21 June from 1pm to 3pm Saturday 28 June from 12pm to 2pm
Kick back with bottomless bubbles while we teach you all there is to know about making everyone’s favourite squeeky cheese. We’ll start with milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious halloumi you’ve ever tasted.
You’ll be presented with expert guidance guaranteed to turn you into a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already.
This hands-on cheese making class is perfect for beginners and will have you walking away confident in your own ability make halloumi at home.
What’s Included?
Bottomless Bubbles (optional bottomless mimosas for morning classes)
Take home approx. 250g of your own hand-crafted halloumi
Expert theory, demonstration and hands-on experience
10% off our DIY Cheese Making Kits after the class
What To Bring?
BYO 500ml container per person
Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles.