Veuve Clicquot Melbourne Cup Luncheon at Altitude
Tuesday 7 November from 12pm to 3:30pm
Celebrate the most glamorous race day in style with a glass of Veuve Clicquot in hand, overlooking the Sydney Opera House and Sydney Harbour Bridge.
Ascend to Altitude on Level 36 for the race that stops the nation, brimming with the finest fashion, seasonal spring dishes, best dressed awards, and premium beverage packages.
Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo will be pairing the electrifying atmosphere and sublime views with a bespoke five-course menu.
You’ll savour signature dishes including coral trout sashimi with green asparagus and tarragon emulsion and succulent duck breast with Davidson plum and anise myrtle.
Set against the backdrop of sparkling Sydney Harbour, the Melbourne Cup will be broadcast live and loud on premium television screens, so you won’t miss a moment of the action!
Melbourne Cup Lunch will take place in Altitude Restaurant on Level 36 on Tuesday, 7 November 2023 from 12 – 3:30 PM. Premium Window tables priced at AUD 299 per person for the five-course set menu and main dining room tables priced at AUD 195 per person for the five-course set menu.
Priced at an additional AUD 50 per person for the 3.5-hour non-alcoholic beverage package.
Priced at an additional AUD 55 per person for the 3.5-hour free flowing sparkling wine package.
Priced at an additional AUD 85 per person for the 3.5-hour free flowing premium beverage package (red wine, white wine, sparkling wine, beers, and soft drink).
Priced at an additional AUD 159 per person for free flowing Veuve Clicquot.
For more information, please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com.