Saturday 25 March from 2pm to 5pm
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France, since 1922, and now it’s your chance to experience its divine decadence at a Wine Selectors exclusive masterclass.
Join Paul Diamond, Publisher of Selector magazine, and a chocolate expert from Simon Johnson for an indulgent afternoon featuring 12 premium Australian wines paired with 6 exquisite Valrhona chocolates. Our hosts will take you through a 3 hour indulgent experience to experience the joy of wine and chocolate pairing. Grab your friends and book your seat today!