Valentine's Day Dinner at The Porter House Hotel Sydney

Embrace love and each other’s company at Dixson and Sons while indulging in impeccable delicacies curated by Executive Chef Steven Hartert on the most romantic day of the year.

Savour the freshness of salmon roe with pumpkin cream tart, mouth-watering poached snapper with zucchini flower and olive butter sauce, followed by a sweet note – Dessert caramel and white chocolate mousse with roasted peach and rose. Make the celebration a special one to remember at storied heritage – The Porter House Hotel Sydney.

Valentine’s Day Menu – $120 pp

Wine paring including glass of sparkling up on arrival – $85 pp

Addition dishes from $36 up

Reserve your table