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Dixson and Sons

Valentine's Day Dinner at The Porter House Hotel Sydney

Where
Castlereagh St
Sydney NSW 2000
Australia
When

Wednesday 14 February from 5pm to 10pm

Cost

Starting from: $120pp

Embrace love and each other’s company at Dixson and Sons while indulging in impeccable delicacies curated by Executive Chef Steven Hartert on the most romantic day of the year.

Savour the freshness of salmon roe with pumpkin cream tart, mouth-watering poached snapper with zucchini flower and olive butter sauce, followed by a sweet note – Dessert caramel and white chocolate mousse with roasted peach and rose. Make the celebration a special one to remember at storied heritage – The Porter House Hotel Sydney.

Valentine’s Day Menu – $120 pp

Wine paring including glass of sparkling up on arrival – $85 pp

Addition dishes from $36 up

Reserve your table

Contact event organiser

Dixson and Sons

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