Valentine's Day dinner at Cruise Bar

Whether you’re out to impress or just want some quality time with your special someone, our spice-infused 3-course Valentine’s Day dinner is sure to get the sparks flying.

Set against the backdrop of Sydney Harbour, you’ll be treated to a drink on arrival and a host of Chef Han’s Asian-fusion dishes. The dinner will be hosted in our chic cocktail bar, Junk Lounge, located inside Cruise Bar on level 2.

You will also have the option to add a paired wine package to your Valentine's Dinner. The Accolades Wines package includes Sauvignon Blanc, Shiraz and Tawny Port perfectly matched to the dishes.

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Glass of Sparkling on arrival

Entrée  

• Hiramasa kingfish carpaccio W yuzu, ginger, ikura

• Miso glazed eggplant W house miso glaze, furikake, shallot

Main

• Grilled wagyu MB 7+ flank W Soy cured yolk, wasabi salt

• Assorted tempura W Prawns, seasonal greens, matcha salt

Dessert

• Hojicha tiramisu W Hojicha, soybean dust, savoiardi

• Mixed ice-cream patter W Matcha crumb, mixed berries

We expect things to get busy, so book now to avoid missing out. We can't wait to see you!