This Valentine’s Day, treat your loved one to an evening of panoramic perfection and gastronomic delights, overlooking the Sydney Opera House and Sydney Harbour Bridge.
Ascend to Altitude on Level 36 and immerse yourselves in an intimate atmosphere that sets the stage for a memorable experience.
Indulge in a bespoke five-course menu, thoughtfully curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo. You’ll savour signature dishes including Sydney rock lobster tail with macadamia and sea herbs, dry-aged duck with red cabbage and Shangri-La Sydney beehive honey, and Wagyu MB6+ with shiitake mushrooms and braised oxtail.
Culminate your exquisite dining experience with a delightful Valentine Teddy Bear dessert. This sweet creation features dark chocolate marquise, caramel praline, and berry marshmallow, adding the perfect finishing touch to your romantic evening.
Please call 02 9250 6000 or email firstname.lastname@example.org