2024 Truffle Dinners at Frenchies Bistro & Brewery

Celebrate Australian truffle season with a luxurious four-course dining experience over two special nights this winter.

Enjoy a carefully curated menu, which showcases the unique flavours of the divine truffle for $115 per person, along with three delectable upgrade options.

THE MENU

Scallop, truffle & lardo carpaccio, bone marrow & shiitake consommé

Infused egg rolled in rye bread & truffle crust, aged comté cream

Vol-au-vent: Spatchcock breast, truffle skin, truffle white pudding, suprême truffle emulsion, puff pastry laminated with truffle butter

Belgian dark chocolate dome, chestnut & truffle diplomate, blackcurrant parfait

UPGRADES

Scampi aburi, scampi tartare, scampi jelly & cauliflower mousseline verrine

Rabbit à la royale: Deboned rabbit cooked in red wine & foie gras reduction, glazed & aromatised with black truffle, served with brioche feuilletée

Yoghurt & truffle ice cream, truffle infused sheep whey vodka