Truffle dinner

With truffle season upon us, join us for a three-course dinner celebrating the irresistibly delicious truffle.

Known for its unique flavour and deep aroma, truffles enhance both savoury and sweet dishes.

Three-course menu:

entrees  

• Burrata, Roasted Pine Nuts, Extra Virgin Olive Oil, Balsamic, Shaved Truffle V

• House-made Ravioli, Butternut Pumpkin, Parmiggiano Reggiano, Truffle, Hazelnut V 

mains

• Black Namoi Chicken, Truffle Brioche Stuffing, Dutch Carrots, Jerusalem Artichoke, Mushroom, Pork & Fennel Scotch Egg

• Wagyu Beef Striploin MB9 , Charred Baby Onion, Brussels Sprouts, Celeriac and Truffle Flan 

dessert

• Truffle and Manuka Honey Beeramisu

Menu items correct at time of publishing but may be subject to change.

Dietary requests can be catered for - let us know of your requirements when booking.

While Sir Stamford endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Images used are for illustrative purposes only.

All food service is in line with our Covid Safe practices 

* + booking processing fee