Saturday 19 August 2023 from 6:30pm to 10pm
Minimum 2 persons
Indulge in the culinary delights of Head Chef, Rosy Scatigna, as she whips up a sensational six-course dinner, devoted to truffles.
Rosy will be making use of both classic Italian cooking and locally sourced ingredients and will also include a "truffle hunt" for the last course.