Saturday 13 August from 12:45pm to 3pm Saturday 10 September from 12:45pm to 3pm Saturday 15 October from 12:45pm to 3pm Saturday 12 November from 12:45pm to 3pm
The Burlesque Bruncheon is Sydney’s newest and most vivifying edition to the bottomless brunch scene. It combines everyone’s favourite meal (brunch) with Sydney’s favourite cabaret dining venue (The Bamboozle Room).
This brand new brunch event is fresh take on the dining and show experience. It combines the informality of brunch, with the luxury of a bottomless indulgence, with the glamour of burlesque. At the Burlesque Bruncheon the performance enhances the food and social experience. Its entertainment with your meal not a meal with your show.
The standard brunch ticket comes with three courses; set entrée, a la carte main and set dessert. The options to go bottomless include either bottomless bubbles from a selection of Australian sparkling wine or bottomless beverages from the house selection of beer, cider, wine, sparkling and spirits. Naturally, there are vegetarian and gluten free options available and vegan or other special dietary needs can be catered for with a little notice.
The show comprises of four performers who exude femininity and humour. The format is elegantly simple; the quality of performances is of the highest calibre in Australia. Brunchers can expect to be delighted by Sydney’s most masterful burlesque artists such as Natalya Alessi, Eva Devore, Bunni Lambada, Sweet Clementine, Ginger Foxx and the Speakeasy Singer aka Nicolajayne Campbell.
The result of all these elements, from the sparkling in your glass to the sparkles on stage, is a highly satisfying, casual yet chic dining experience that will leave your tummy full and your spirit light. The Burlesque Bruncheon is perfect for girl gang get togethers, adult birthday parties, relaxed yet romantic date ideas, hens parties or things to do in Sydney in the daytime that have a grown-up edge.
Social distancing measure observed as cabaret seating involves having your own table separate from other guests.
Ordering app ME&U is used to reduce contact with waitstaff and other guests at bar, so ordering can be done from your table.
Wait staff have to observe strict hygiene procedures.
Both staff and guests are not permitted to attend if they are experiencing flu like symptoms.