SOOL Workshop Celebrating LNY 2023

Come join us to learn how to make your own sool.

The one-and-only Australian Korean alcohol expert, Julia Mellor will guide you into the world of Korean traditional alcohol along with a variety of sools to taste.

Workshop includes:

• introduction to a variety of Korean sool

• hands-on experience and demonstration of traditional alcohol brewing

• tasting various types of sool served with tteok.

Julia Mellor is the very first non-Korean specialist in the Korean booze. Julia has spent last 10 years studying and researching Korean alcohol; from fermentation principles to the ins-and-outs of owning a brewery in Korea. She is happiest in the corners of traditional breweries with local artisans, discussing the finer points of rice and yeast over a cold bowl of makgeolli. 

HOW TO JOIN

This is an invitation-based program due to limited spots available. If you would like to be one of the winners to join the workshop with your 1 guest, click here(Facebook/Instagram) to apply by 12th January. Lucky winners will be contacted on 13th January through message. Please note the workshop will be held at the Korean Cultural Centre in Sydney(offline event).

• Please note that the participants are chosen with the purpose of sharing opportunities to experience Korean culture with broader audiences. Only successful applicants will be contacted. If your application was successful but if you won’t be able to attend any more, please notify us to food@koreanculture.org.au as soon as possible so that the person in the waiting list can join. Failure to notify before 48 hours of the workshop might affect your next application result in the future.

By joining this event you agree to being filmed or photographed which may be used for promotional purposes.