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Azuma

Shimora Wine Tasting & Talk With Phillip & Rika

167 Phillip St
Sydney NSW 2000
Azuma Japanese Restaurant
When
  • Wednesday 4 March from 6:30pm to 9pm
Cost

Adult: $215

Founder and former owner of Curly Flat vineyard Phillip Moraghan and his academic/oenologist wife Rika invite you to attend a tasting of their new wine releases.

  • Shimora Estate Little Hampton chardonnay & pinot noir

  • Rika & Me Yarra Valley chardonnay & pinot noir

  • Shimora Yamanashi Japan*koshu. Phillip & Rika as vintners have been overseeing the fermentation & maturation process in Yamanashi Japan annually for over a decade.

To be be paired with Kimitaka Azuma’s signature cuisine.

  • Spinach w sesame dressing, saikyo-miso grilled toothfish, chilled corn chawanmushi // 2017 Shimora koshu Yamanashi Japan

  • Tempura scallop nigiri, seared salmon belly nigiri, tempura ebi maki w caramelised soy // 2023 Rika & Me chardonnay Yarra Valley Victoria //2023 Rika & Me pinot noir Yarra Valley Victoria

  • Pan-seared ocean perch fillet served with gin-an sauce // 2025 Shimora Estate chardonnay Little Hampton Victoria, 2025 Shimora Estate pinot noir Little Hampton Victoria

  • Kakuni pork and wagyu steak // 2024 Shimora Estate chardonnay Little Hampton Victoria // 2024 Shimora Estate pinot noir Little Hampton Victoria

  • Chilled wanko matcha soba // 2016 Shimora koshu, Yamanashi Japan

  • Summer fruits // 2015 Shimora koshu Yamanashi Japan

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