New Years Eve at Henry Deane

Enjoy the ultimate NYE celebrations at Sydney's best rooftop bar, Henry Deane and enjoy panorama Harbour views of Sydney's iconic New Year's Eve fireworks.

Our golden ticket to Henry Deane’s NYE Soiree has an all-inclusive food and beverage package from 7pm-12:30am with flowing beverages including cocktails, champagne, wine & beers.

The modern Australian menu curated by Cian Mulholland will send your tastebuds into a frenzy with roving canapes throughout the evening, an oyster station and bumps of caviar.

Tickets are $590 per head with limited tickets to sell. So, get in quick, get dressed sharp and let us take care of the rest.

NYE Sample Menu: 

Stations 

• Aussie cheese boards, fruit, quince, crackers and warm sourdough 

• Caviar and champagne trolly 

• Oyster bath – selection of homemade hot sauces 

• Spiced cold-cut pork, tamarind pickles, ginger and scallion dressing 

Roved bites 

• Raw tuna, parmentier vinegar, salted kombu, perilla 

• Scallop ceviche, ponzu, chilli oil, radish  

• Abalone hash, abalone sauce, vinegar powder 

• Spiced carrot skewers, fermented relish, mint, coconut

• Charred spiced honey and lime chicken thigh skewers 

• Seared kangaroo salad, smoked beef fat, mushroom, sorrel  

• Lettuce cups, braised beef shin, Szechuan vinegar 

Snags 

• Pali prawn roll, mary rose, dill, burnt lemon 

• Corn fritter sanga, curry mayo, mango chutney

Boozy fruits 

• Watermelon, vodka, rose, pickled plum, basil  

• Pineapple, coco-lime, white rum, chilli  

For large bookings please contact our team on (02) 9018 0123

This event is strictly 18+. We ask for you to dress for the occasion. The dress code is cocktail-style.

Tickets: https://bit.ly/47HvJfG