Mother's Day Lunch at Cruise Bar

This Mother’s Day, treat the amazing mum in your life to an unforgettable experience by the harbour. Hosted in Junk Lounge (Cruise Bar level 2), Chef Han has curated a 3-course shared menu perfect for the whole family.

To start you will enjoy our famous seafood platter and balsamic roasted pumpkin. For the main event, enjoy our house special pork porchetta and beetroot confit ling. To finish, enjoy our Cruise banoffee.

Make Mum’s day extra special with a bottle of Möet Imperial Champagne, complete with a beautifully presented handwritten note*. Don’t miss out on this incredible Mother’s Day lunch – book now!

Menu

Entrée

• Fresh seafood platter with chilled king prawns, fresh oysters, marie rose, mignonette

• Balsamic roasted pumpkin with stracciatella, spiced nuts, pickled fennel, fine herbs

Main

• House special pork porchetta with herb roasted root vegetables, gremolata, pink peppercorn jus

• Beetroot confit ling with parsnip purée, pickled radish, beetroot kombu dashi, beetroot dust

Sides

• House salad

• Crispy fries

Dessert

• Cruise banoffee with fresh banana, Chantilly cream, chocolate dust

*Möet Imperial Champagne must be pre-ordered by clicking the book now button & following booking instructions.