Mother's Day Gin High Tea at Lobby Lounge

Share a unique high tea experience featuring G&Ts creations crafted with local gins, sweet and savoury delicacies with an Australian-botanical twist, and a selection of boutique loose leaf teas by The Rabbit Hole.

Expect sweet and savoury delicacies like tempura prawns, gin infused scallops and delicious warm scones served with fig-eucalyptus jam and clotted cream. Be treated to a smorgasbord of treats from the botanical dessert table, as our chef ’s take you on an immersive culinary experience.