Messina Creative - Truffle week

Truffle season is here and Messina Creative is celebrating with a 6-course degustation highlighting the beauty and richness of Australian black truffles from Manjimup, Western Australia.

The experimental and indulgent degustation showcases the perfect balance of sweet, savoury and umami — each dish is paired with bespoke gelato / sorbets and non-alcoholic cocktails, or guests can order curated boozy drinks.

Featuring on this limited edition menu:

• jalapeño sorbet, messina jersey beef tartare brioche roll, shaved truffle

• hazelnut porcini, celeriac & shaved truffle, espresso sauce

• tarragon gelato, fennel, olive crumble, gundagai lamb and truffle sauce

• truffle infused dulce de leche espresso martini

• burned butter gelato, truffled egg