Messina Creative - Truffle week
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Truffle season is here and Messina Creative is celebrating with a 6-course degustation highlighting the beauty and richness of Australian black truffles from Manjimup, Western Australia.
The experimental and indulgent degustation showcases the perfect balance of sweet, savoury and umami — each dish is paired with bespoke gelato / sorbets and non-alcoholic cocktails, or guests can order curated boozy drinks.
Featuring on this limited edition menu:
• jalapeño sorbet, messina jersey beef tartare brioche roll, shaved truffle
• hazelnut porcini, celeriac & shaved truffle, espresso sauce
• tarragon gelato, fennel, olive crumble, gundagai lamb and truffle sauce
• truffle infused dulce de leche espresso martini
• burned butter gelato, truffled egg