Kana Club pop-up x Birdie Bar and Brasserie
Saturday 15 March from 1:30pm to 3:30pm
Birdie Bar & Brasserie is thrilled to welcome back Kana Club and Arnott Olssen for an exclusive pop-up event showcasing its culinary expertise! Discover a unique pop-up dining experience that blends Fijian flavours with modern techniques.
Birdie Bar & Brasserie is thrilled to welcome back Kana Club for an exclusive lunch event. Celebrated food advocate and host Arrnott Olssen (MKR Favourites) will be featured alongside our own Chef Sandeep. Together, they’ll present a five-course menu that blends bold Fijian flavours with modern Australian cuisine – crafted just for this occasion.
Elevate your afternoon with a bottomless Tanica spritz, a refreshing Australian twist on the classic Aperol infused with locally sourced botanicals – perfect for a long lunch in the city.
Don’t miss this one-day-only event where exceptional food, vibrant flavours, and great company come together in the heart of Sydney.
5 courses + bottomless TANICA spritz – $135 per person