Japanese street food cooking class
Saturday 5 November from 3pm to 5:30pm Saturday 12 November from 3pm to 5:30pm Sunday 13 November from 10am to 12:30pm Sunday 11 December from 10am to 12:30pm Saturday 17 December from 3pm to 5:30pm Sunday 18 December from 10:30am to 1pm
Embark on a sensorial experience full of aroma in this Japanese street food cooking class.
In this hands-on class perfect for beginners, our Japanese chef will take you through a cultural and culinary experience like no other. Learn how to prepare popular street food like Okonomiyaki, savoury pancakes filled with meats and vegetables of your choice, Yakitori Chargrilled Chicken Skewers dipped in salty or sweet sauces, and make authentic Teriyaki Sauce.
At the end of the class, you will enjoy your mouth-watering creations and live the full Japanese street food experience. Leave this workshop with brand new knowledge and the know-how to keep enjoying these traditional dishes at home.
Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high end restaurants in Sydney. He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.