Japanese street food cooking class
Saturday 4 June from 2:30pm to 5pm Saturday 4 June from 2:30pm to 5pm Sunday 19 June from 10am to 12:30pm Sunday 26 June from 10am to 12:30pm Saturday 9 July from 3pm to 5:30pm Sunday 10 July from 10am to 12:30pm Sunday 24 July from 10am to 12:30pm Saturday 30 July from 3pm to 5:30pm Saturday 6 August from 3pm to 5:30pm Saturday 13 August from 3pm to 5:30pm Sunday 21 August from 10:30am to 1pm Saturday 27 August from 3pm to 5:30pm
Embark on a sensorial experience full of aroma in this Japanese street food cooking class.
In this hands-on class perfect for beginners, our Japanese chef will take you through a cultural and culinary experience like no other. Learn how to prepare popular street food like Okonomiyaki, savoury pancakes filled with meats and vegetables of your choice, Yakitori Chargrilled Chicken Skewers dipped in salty or sweet sauces, and make authentic Teriyaki Sauce.
At the end of the class, you will enjoy your mouth-watering creations and live the full Japanese street food experience. Leave this workshop with brand new knowledge and the know-how to keep enjoying these traditional dishes at home.
Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high end restaurants in Sydney. He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.