Itōmeshi – Adam Liston (Shōbōsho) x Erik Ortolani (Itō)

Experience the fusion of Japanese and Italian culinary traditions with Itōmeshi, a celebration of creativity, heritage, and the finest ingredients. Originating from Japan, Itameshi (Japanese: イタ飯) is a culinary style that seamlessly blends the rich traditions of Japanese and Italian cuisine, resulting in dishes that are unique and delicious. 

On Tuesday 16th July, join us for an exclusive collaborative dinner with esteemed chef Adam Liston as he joins Chef Erik Ortolani at Itō. From Adelaide to China and Melbourne, Liston’s culinary journey is a testament to innovation and excellence. As Executive Chef at Shōbōsho, Liston champions wood-fire cooking and immersive dining experiences. His accolades, including being named South Australia’s ‘Chef of the Year,’ speak volumes about his unwavering dedication to his craft and his commitment to pushing boundaries.

For $109 per person, experience an electrifying evening that celebrates the artistry of cooking with fire. Elevate your experience further with a bespoke gin cocktails menu curated by Four Pillars’ Creative Director Nick Tesar and Bar Manager Elena Marchand, to complement the menu. Don’t miss out on this special dinner–bookings below.