Italiano Lane presented by Quay Quarter Lanes

Ciao! Quay Quarter Lanes transforms into a slice of Italy this December, with Hatted Executive Chef Alex Wong of Lana at Hinchcliff House, Bar Mammoni on the spritz, and Guy Grossi – THE Italian food god who usually calls Melbourne home – bringing the whole menu and vibe together for one night only.

Grossi’s hatted restaurants across Melbourne defined the city as THE place where excellent Italian food was found and culinary traditions nurtured. He’s since ventured his multi-hatted empire into Perth and Brisbane, but not Sydney. You’ll have to come along to Italiano Lane to get the Grossi experience.

No Italian meal is complete without something a little dolce, so Zini Contemporary Gelateria and Adora Handmade Chocolates are on the sweet treats.

So join us as we pay homage to the flavours, aromas, drinks, decadence, music and spirit of the Amalfi Coast*

Ticket Cost – $169 per person

Inclusions – Multi-course Italian shared feast with cocktails, wine inspired by the Italian Riviera, Prosecco and San Pellegrino Mineral Water

5.30pm – 8:30pm Friday 1st of December

Menu

Pizza Fritta, Tomato, Olive, Anchovy

Saffron and Mozzarella Arancini

Kingfish Battuto, Crostini

Bottled Puttanesca Cocktail

Paccheri Puttanesca, Tomato, Olive, Anchovy, Capers

Papa’s Lamb Shoulder with parmigiano, breadcrumbs and herbs – showcasing Margra Lamb from Oberon

Panzanella, Tomato, Basil, Sourdough

Patate Arrosto, Italian Roast Potatoes, Rosemary, Garlic

Tiramisu Served from Bowl

Zini Sorbet

Adora Chocolate Surprise

*White Lotus-inspired Tanya McQuoid kaftans enthusiastically recommended