Ishizuka in Residence: Art of Kaiseki Meets Gaggenau Sydney

Ishizuka offers a not-to-be-missed culinary experience that will captivate Sydney’s discerning diners. This exclusive Sydney residency will take place in Gaggenau Sydney, designed by Izu33 to provide the perfect backdrop for an intimate dining experience.

Awarded two hats at the 2024 Good Food Guide Awards and three glasses by Australia’s 2024 Wine List of the Year Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki – an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary masters. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.

Newly appointed Executive Chef Katsuji Yoshino will bring his bold and innovative vision of Kaiseki to Sydney, crafting a sensory journey that highlights the vibrancy and complexities of both texture and taste. His innate expertise in pairing a diverse range of flavour profiles with flawless precision will be on full display, showcasing the finest seasonal produce in an extraordinary culinary experience.

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