Filter by
Bar Lulu

Immersive Dining at Bar Lulu

Where
Circular Quay
Circular Quay
Circular Quay, Sydney NSW 2000
Bar Lulu, Campbells Cove, Level 1, Bays 4 and 5, 7-27 Circular Quay W, The Rocks NSW 2000
When

Thursdays and Sundays, 7:30pm to 10:30pm Thursday 8 August 2024 to Sunday 27 April Sunday 9 February from 7:30pm to 10:30pm

Cost

Adult: $40pp GENERAL ADMISSION & ARRIVAL COCKTAILAdult: $120pp SHARED BANQUET MENUChild: $55pp KIDS

Located on our stunning Level One, Bar Lulu offers an unparalleled immersive dining experience. Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance.

Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.

Available every Thursday and Sunday evening from 7:30pm.

Gather your family, friends, or work colleagues for an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes such as an enchanting underwater world, a serene Asian garden, and more. This exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any occasion.

Minimum 2 guests

  • General Admission & Arrival Cocktail: $40pp (order from the regular à la carte menu)

  • Entry and Dinner: $120pp Adults

  • Entry and Dinner: $55pp Kids (12 and under)

Sample Shared Banquet Menu - Minimum 2 guests

COURSE 1 (shared)

Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe.

Black Angus Ranger Valley Short Beef Ribs (df) | Sticky sauce, fried shallots and fresh chilli

COURSE 2 (shared)

Sweet Yuzu Crispy Fried Chicken (df)(gfo) | Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt and served on a sesame rice paper cracker. 

Luna Duck Salad (df) | Slow cooked shredded duck topped with a seasonal leaf salad, pickled onion, coriander, crispy taro, and Thai dressing.

Edamame Fried Rice (gf)(dfo)(v) | Fresh English spinach puree, broccolini and snow peas.

COURSE 3 (shared)

Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce.

More events in Food & drink

Lunch with friends

Lunch with friends

Order your lunch and make new friends at the Cliff Noble Community Centre
Today 12pm to 1pm
Seeing Sydney, Knowing Country exhibition

Seeing Sydney, Knowing Country exhibition

Follow the development of the NSW colony through a selection of historical maps, plans, artworks & objects
Today 10am to 5pm
Sydney's convict colony – Walking history tour of The Rocks

Sydney's convict colony – Walking history tour of The Rocks

Explore this city's notorious colonial beginnings as we unpack it's colourful convict heritage in the Rocks & Quay
Today 10.30am to 1pm
Bubble Planet

Bubble Planet

Step into a planet beyond your imagination with fantastical landscapes and the biggest ball pit you have ever seen!
Today 9am to 8pm
Cats the Musical Inspired Afternoon Tea

Cats the Musical Inspired Afternoon Tea

Indulge in an exclusive Cats-inspired afternoon tea at The Fullerton Hotel Sydney
Today 12pm to 4pm
Get Messy. Splatter Paint.

Get Messy. Splatter Paint.

Sydney's ultimate splatter paint experience
Today 9.30am to 5.30pm