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Bar Lulu

Immersive Dining at Bar Lulu

Where
Circular Quay
Circular Quay
Circular Quay, Sydney NSW 2000
Bar Lulu, Campbells Cove, Level 1, Bays 4 and 5, 7-27 Circular Quay W, The Rocks NSW 2000
When

Thursdays and Sundays, 7:30pm to 10:30pm Thursday 8 August 2024 to Sunday 27 April Sunday 9 February from 7:30pm to 10:30pm

Cost

Adult: $40pp GENERAL ADMISSION & ARRIVAL COCKTAILAdult: $120pp SHARED BANQUET MENUChild: $55pp KIDS

Located on our stunning Level One, Bar Lulu offers an unparalleled immersive dining experience. Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance.

Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.

Available every Thursday and Sunday evening from 7:30pm.

Gather your family, friends, or work colleagues for an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes such as an enchanting underwater world, a serene Asian garden, and more. This exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any occasion.

Minimum 2 guests

  • General Admission & Arrival Cocktail: $40pp (order from the regular à la carte menu)

  • Entry and Dinner: $120pp Adults

  • Entry and Dinner: $55pp Kids (12 and under)

Sample Shared Banquet Menu - Minimum 2 guests

COURSE 1 (shared)

Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe.

Black Angus Ranger Valley Short Beef Ribs (df) | Sticky sauce, fried shallots and fresh chilli

COURSE 2 (shared)

Sweet Yuzu Crispy Fried Chicken (df)(gfo) | Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt and served on a sesame rice paper cracker. 

Luna Duck Salad (df) | Slow cooked shredded duck topped with a seasonal leaf salad, pickled onion, coriander, crispy taro, and Thai dressing.

Edamame Fried Rice (gf)(dfo)(v) | Fresh English spinach puree, broccolini and snow peas.

COURSE 3 (shared)

Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce.

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