Thursdays and Sundays, 6pm to 10pm Thursday 8 August to Thursday 30 January 2025 Thursday 8 August from 6pm to 10pm
Adult: $40pp GENERAL ADMISSION & ARRIVAL COCKTAILAdult: $120pp SHARED BANQUET MENUChild: $55pp KIDS
Located on our stunning Level One, Bar Lulu offers an unparalleled immersive dining experience. Gather your family, friends, or work colleagues and indulge in an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance.
Enjoy themes like an enchanting underwater world, a serene Asian garden, and so much more. With features tailored for all kinds of occasions, this exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any event.
Available every Thursday and Sunday evening from 6pm.
Gather your family, friends, or work colleagues for an evening of extraordinary contemporary Asian fusion cuisine and captivating ambiance. Enjoy themes such as an enchanting underwater world, a serene Asian garden, and more. This exclusive experience blends gourmet dishes with an interactive atmosphere, creating unforgettable memories for any occasion.
Available every Thursday and Sunday evening from 6pm.
Minimum 2 guests
General Admission & Arrival Cocktail: $40pp (order from the regular à la carte menu)
Entry and Dinner: $120pp Adults
Entry and Dinner: $55pp Kids (12 and under)
Cocktail Menu: (select 1 option- included with general admission ticket)
Fizzy Sweet strawberries, Fords Gin, Strawberry Puree, Elderflower, Lime and Lemonade.
Diplomatico Blanco Rum with Midori and lime.
Classic Margarita using Herradura Reposado and Clement Coconut Liqueur from Martinique.
Toyosawa Sake with Apple Calvados and French Pomme Verte to create a Refreshing new style appletini.
Woodford Reserve old fashioned infused with chestnut topped finished with walnut bitters.
Espresso Martini our way with Diplomatico Reserva Exclusiva Salted Carmel, Coffee Liqueur and double shot cold drip espresso.
Hennessy VSOP with Chambord, Pineapple and Lime.
Our cherry blossom sake blend, made with belvedere vodka, into a classic sour.
Sample Shared Banquet Menu - Minimum 2 guests
ENTREE (Shared)
- Mix Dim Sum | Half moon, green dumpling and money bag.
- Sesame Prawn Toast (gfo) | King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe
MAINS (Shared)
- Honey Yuzu Crispy Fried Chicken (df) | Free range crispy chicken, dragon fruit, purple cabbage powder and nori.
- Peking Duck Luna Style (df) | Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale
- Edamame Fried Rice (gfo)(v) | Fresh English spinach puree, broccolini and snow peas
DESSERT (Shared)
- Pandan Deep Fried Ice Cream | Caramelised popcorn, handmade freeze-dried raspberry powder and toffee sauce