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Classbento
Halloumi making class with bubbles
When
Friday 17 June from 6:15pm to 8:15pm Friday 1 July from 6:15pm to 8:15pm Wednesday 6 July from 6:15pm to 8:15pm Sunday 17 July from 10am to 12pm Thursday 21 July from 6:15pm to 8:15pm Saturday 23 July from 10am to 12pm Saturday 30 July from 1pm to 3pm
Sip on bubbles while we take you through milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious Halloumi you’ve ever tasted.
We will turn you into a halloumi-making pro in two hours using common kitchen equipment you’ll have at home already.
Leave the workshop with all the tips and tricks to handcraft your own artisan cheeses at home using common kitchen equipment and get ready to impress family and friends.