Halloumi making class with bubbles

Sip on bubbles while we take you through milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious Halloumi you’ve ever tasted.

We will turn you into a halloumi-making pro in two hours using common kitchen equipment you’ll have at home already.

Leave the workshop with all the tips and tricks to handcraft your own artisan cheeses at home using common kitchen equipment and get ready to impress family and friends.