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Classbento
Halloumi Making Class with Bubbles
When
Saturday 29 June from 1pm to 3pm Friday 5 July from 6:30pm to 8:30pm Sunday 7 July from 11am to 1pm Saturday 13 July from 1pm to 3pm Saturday 27 July from 10:30am to 12:30pm
Sip on bubbles while we take you through milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious Halloumi you’ve ever tasted.
We will turn you into a halloumi-making pro in two hours using common kitchen equipment you’ll have at home already.
Leave the workshop with all the tips and tricks to handcraft your own artisan cheeses at home using common kitchen equipment and get ready to impress family and friends.