Sunday 27 October from 12pm to 3pm
Our inaugural Westholme event kicks off at Bopp & Tone on Sunday, 27th October, reimagining the classic Sunday roast.
Head Chef Jordan Wijeadasa has crafted an exquisite menu for $160 per person, featuring standouts like steak tartare tartlets, spanner crab sandwiches, Westholme wagyu prime rib, and golden Yorkshire puddings. Enhance your experience with hand-selected wine pairings for an additional $70.
Join us for this exclusive luncheon, showcasing the finest Wagyu in a series of unforgettable Sydney dining events.