Bopp & Tone

Flavour & Forage: A Westholme wagyu lunch event

Name: Flavour & Forage: A Westholme wagyu lunch event
Start: 2024-10-27
End: 2024-10-27
Location: 60 Carrington St, Sydney NSW 2000, Australia

Where

60 Carrington St
Sydney NSW 2000
Australia

Bopp & Tone

Get directions

When

Sunday 27 October from 12pm to 3pm

Cost

Adult: $160 per person + $70 optional wine pairing*

Book tickets

Our inaugural Westholme event kicks off at Bopp & Tone on Sunday, 27th October, reimagining the classic Sunday roast.

Head Chef Jordan Wijeadasa has crafted an exquisite menu for $160 per person, featuring standouts like steak tartare tartlets, spanner crab sandwiches, Westholme wagyu prime rib, and golden Yorkshire puddings. Enhance your experience with hand-selected wine pairings for an additional $70.

Join us for this exclusive luncheon, showcasing the finest Wagyu in a series of unforgettable Sydney dining events.

Food

Drink

Contact event organiser

Bopp & Tone

02 9299 9997

Website

Instagram

Are we missing something?

Help us improve this listing