Fortnightly on Sundays, 5pm to 7pm Sunday 9 April to Sunday 24 March 2024
Explore the world of coffee through the most direct experience - tasting it.
In this coffee roasting workshop you will be presented with various coffees, all from different origins and with different processing methods, roasting levels and brewing techniques.
You will be guided through the tasting process so you can identify the coffee's aroma, acidity, sweetness, body and aftertaste, as well as discovering your favourite flavour!
You will even gain a certificate and the end of the workshop.