Thursday 5 June from 5:30pm to 9:30pm
Join us in the private wine cellar for an exclusive Burgundy wine dinner. Enjoy a 5-course French menu by Chef Frédéric Plat, with each course paired to curated Burgundy wines and presented by a distinguished wine ambassador.
Experience the elegance of Burgundy through a five-course dégustation menu crafted by Chez Beckett’s acclaimed Chef Frédéric Plat – with each course perfectly paired to a curated selection of Burgundy wines, presented by a distinguished wine ambassador.
Hosted beneath the dining room in our private sandstone wine cellar, this exclusive evening offers a rare opportunity to explore world-class wines in an intimate setting – moody, refined, and made for lingering over every course.
This exclusive Burgundy wine tasting is a one-night-only event.
Tickets are $250 per person – advance bookings essential.