Dumpling Masterclass @ The Gardens by Lotus
1st Saturday of each month, 1pm to 3pm Saturday 5 June 2021 to Saturday 6 November 2021
Join us at The Gardens by Lotus for a 2 hour hands-on session on how to make dumplings. You will have the opportunity to learn the secrets and skills of making 3 different types of delicious dumplings.
Wet your whistle and indulge in your own creations along the way and take the leftover fruits of your labour home to impress your family or friends.
You will learn to make:
Mushrooms Spring Rolls
Chicken Sui Mai
Pork Wonton
Promotional Price: $98 pp + booking fee (includes dumpling making experience, printed recipe cards, Lotus apron, tea tin and a take-home dumpling making kit)*
Enhance your creativity by upgrading to a bottomless rose package to accompany the class for $30pp.
Enquiries: enquiries@lotusdininggroup.com
*Please note that this class will be held in the Blue Room and will requires attendees to use the stairs to go to the second floor.
Covid-safe information
We are Covid-Safe!
Lotus Dining has implemented the most stringent hygiene guidelines in place for our staff to protect both you and them from Covid-19. We are also following all NSW Covid regulations such as safe check-in, social distancing, face masks for all staff and maximum capacities.
We have stressed to our staff to stay away from work if they feel unwell in any way at all, to self isolate and have themselves tested if they have come into, or believe they may have, come into contact with someone who has Covid-19.
If you feel unwell or have come into contact with a positive Covid-19 case, please let us know and avoid attending the Masterclass.