Saturday 25 February from 3pm to 5pm Saturday 18 March from 3pm to 5pm Saturday 8 April from 2pm to 4pm
This fun class is perfect for beginners and all of the sweet tooths out there.
In this Sydney workshop, you will prepare five delicious desserts including Panna Cotta, Chocolate Fondant, Lemon-Passionfruit Curd, Fresh Peach Crumble and Sticky Date Pudding.
Get creative in the kitchen and learn the secrets to baking success. You will enjoy your handmade desserts in class and even take some home with you. Gain new skills and learn how to master the art of these classic dessert recipes at home.
Children between the ages of 12 to 18 may attend provided they are booked in together with a parent/guardian over the age of 18 at a ratio of one adult to one child.