Sunday 2 April from 2pm to 6pm
Ashraf, Executive Chef at COYA, will conduct an exciting three-course culinary demo cooking class!
This workshop is perfect for anyone who wants to host a dinner party with friends or family and impress them with their newfound culinary skills.
Chef Ashraf has designed a menu that combines his Middle Eastern heritage with his passion for modern Australian cuisine.
You'll start with a delicious entree of Harissa king prawns, followed by a mouth-watering main course of charcoal barberry chicken, and finish off with a sweet and decadent dessert of rosewater syrup baklava.
Chef Ashraf is known for his unique culinary creations that reflect his passion for using fresh, locally sourced ingredients to create bold and flavourful dishes. His restaurant, located in St. Leonards, offers a degustation dining concept that has quickly become a favourite amongst locals and foodies alike.